icon bookmark-bicon bookmarkicon cameraicon checkicon chevron downicon chevron lefticon chevron righticon chevron upicon closeicon v-compressicon downloadicon editicon v-expandicon fbicon fileicon filtericon flag ruicon full chevron downicon full chevron lefticon full chevron righticon full chevron upicon gpicon insicon mailicon moveicon-musicicon mutedicon nomutedicon okicon v-pauseicon v-playicon searchicon shareicon sign inicon sign upicon stepbackicon stepforicon swipe downicon tagicon tagsicon tgicon trashicon twicon vkicon yticon wticon fm

Cuba Part III: Evolution of revolution

Abby Martin features the third installment of BTS’ trip to Cuba, focusing on reforms to the country’s economic and agricultural models. An overview of how Cuba’s organic movement evolved and the challenges of the food subsidy system. Agricultural co-op founder Miguel Angel Salcines Lopez talks about how Cuba’s cooperative and food system works. Ernesto Blanco, owner of La Fontana restaurant in Havana, tells of the difficulties of operating a private business in Cuba and how entrepreneurs are being impacted by recent economic reforms. Ricardo Alarcón, former minister of foreign affairs and president of the People’s National Assembly of Power, talks about the normalization process with the US and the biggest hurdles still remaining in the negotiations

WATCH:

Cuba Part I

Cuba Part II

LIKE
Breaking the Set @ http://fb.me/BreakingTheSet

FOLLOW
Manuel Rapalo @ http://twitter.com/Manuel_Rapalo
Abby Martin @ http://twitter.com/AbbyMartin
on SoundCloud: https://soundcloud.com/rttv/sets/breaking-the-set

Podcasts