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7 Jan, 2014 20:04

Haggling Indians, rude Germans, intolerant Aussies: UK tourist manual accused of ethnic stereotyping

Haggling Indians, rude Germans, intolerant Aussies: UK tourist manual accused of ethnic stereotyping

A well-meaning official manual for tourist industry workers, instructing them how to cater to the needs of foreigners during UK visits, has been accused of racially stereotyping the very people it aims to please.

VisitBritain, the government’s agency with a budget of nearly £30 million a year, which is tasked with bringing as many visitors to the UK as possible, releases a detailed inside guide on tourists from most destinations for use by British hoteliers and operators.

It does not appear that government officials considered that actual tourists might get their hands on the open-access documents – only to see themselves portrayed as demanding, irrational, and odd in very country-specific ways.

For example, Russians “may come across as cold and not very open or polite”, while “spending more than they can afford” during their sojourn to the UK.

This “tall nation” will be disappointed by the size of hotel rooms in London, so any hoteliers are advised that the “ceilings and doorways should better be of a suitable height.”

The “big bread lovers” and “hearty eaters” are also to be served “preferably brown bread” with the three hot meals a day that they expect.

While Russia’s voracious giants present one set of demands, the easily-flustered Chinese are an entirely different proposition.

Apparently, Chinese tourists dislike ghost stories, “beds that are too soft”, and four poster beds (which are said to lead to “ghostly encounters”). They also hate talking about money, and any fillet meats “which are considered to be uninteresting foods”. Instead the Chinese will “recourse” to “comfy” meals such as “stir-fried leafy vegetable” and “spicy food”.

A tourist takes a picture of herself in front of the River Thames and the London Eye in central London (Reuters/Olivia Harris)

Indians “have a tendency to change their minds quite frequently”, but not when it comes to bargaining, which they will engage in “whenever they see an opportunity”.

They are also “not confident drivers”, like to ask “unnerving personal questions” (but in good faith) and shun credit cards because they bring “temptation” and are “difficult to understand”.

While it is unsurprising that ‘exotic’ tourists are described in a striking light, those from more familiar cultures apparently pose their own problems.

The French are a “private people” who don’t “smile or make eye contact with strangers”, but nonetheless “won’t hesitate to challenge you or complain if something is not to their satisfaction”.

Germans can come across as “demanding, aggressive and rude”. They also like “to plan in advance” and collect “detailed information on all activities” as well as being obsessed with “cleanliness”.

And Australians are “sarcastic”, “intolerant” due to long flights, and almost never tip “unless the service was exceptional” for cultural reasons.

Unsurprisingly, the official documents have caused a stir after being republished by local newspapers in many of the countries that received an unflattering write-up. More than one newspaper pointed out that the instructions may as well have been written by Basil Fawlty the hotelier from the classic 1970s sitcom, famous for failing to hide his prejudices towards the vast majority of his customers, particularly those hailing from abroad.

But VisitBritain, which says that more than 30 million foreigners visited the UK last year, spending more than £20 billion, has defended the guide, saying it has been an important part in making the country a top destination.

“Our market intelligence reports provide an unrivalled source of information on inbound tourism, allowing British businesses to gain an invaluable insight on key markets globally,” said VisitBritain’s marketing director Joss Croft in a statement.