The how of chow
With more than a third of the world’s adult population overweight, obesity is rapidly becoming one of the greatest health challenges of the 21st century. And with the weight loss industry worth billions of dollars, it’s no surprise we’re always hearing about the latest fad diet. But is dieting a matter of reducing the quantity or increasing the quality of food? What can we learn from the country that has elevated eating to the level of a philosophy? To chew over these issues, Oksana is joined by Jean-Michel Cohen, a prominent French nutritionist and inventor of the Parisian Diet.