Feeding lies? Marion Nestle, Professor Emerita of Nutrition, Food Studies & Public Health at New York University

After decades of ignoring inconvenient studies, the American scientists charged with drafting the US Dietary Guidelines have finally soured on sugar, recommending an almost two-fold reduction in daily consumption for both children and adults. With almost 60 percent of Americans suffering from at least one diet-induced disease and therefore facing a much higher risk of Covid-19 complications, the advice is long-overdue but is it strong enough to reverse obesity and other related pandemics? To discuss this, Oksana is joined by Marion Nestle, Professor Emerita of Nutrition, Food Studies & Public Health at New York University and best-selling author.

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