Episode 444

In this episode of the Keiser Report, Max Keiser and Stacy Herbert discuss the brainless food of the future that is today’s consumers. From shopping for clothes to buying equities, consumers and investors ask not where the profits or discounts come from. In the second half of the show, Max talks to Mark Campanale and Luke Sussams of CarbonTracker.org about unburnable carbon, wasted capital and stranded assets.