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What's on the menu for 2070? – The Future is Now

The future of food is being shaped by chemists, physicists and chefs, all offering revolutionary concepts like "eating" zero-calorie nutrient-packed mist or hydro-colloid cubes. They can taste like anything – from blueberries to burgers – with help from flavor diffusers and 3D glasses. Whatever works to stave off a potential food crisis and lower the carbon footprint of the future!

Watch "What's on the menu for 2070? – The Future is Now" on RTD website.

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