Chef Alex Guarnaschelli on the benefits of opening a 10-day restaurant experience at the US Open
Published 31 Aug, 2021 16:11 | Updated 1 Sep, 2021 18:45Alex Guarnaschelli, who is the executive chef of the famed 'Butter' restaurant in New York City discusses why she decided to open a pop up restaurant during the US Open and the benefits of only opening for 10 days. Plus, her transition from in the kitchen to television.
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