In this episode, Anupam Kher is joined by chef, author, and TV personality Ranveer Brar as they discuss India’s global influence through its cuisine. Brar, who has curated menus for restaurants worldwide, reflects on his journey from learning about food on the streets of Lucknow to becoming a renowned chef. He explains how the image of India and Indians has evolved over the past decades and shares his views on the government’s successful food programs.
