icon bookmark-bicon bookmarkicon cameraicon checkicon chevron downicon chevron lefticon chevron righticon chevron upicon closeicon v-compressicon downloadicon editicon v-expandicon fbicon fileicon filtericon flag ruicon full chevron downicon full chevron lefticon full chevron righticon full chevron upicon gpicon insicon mailicon moveicon-musicicon mutedicon nomutedicon okicon v-pauseicon v-playicon searchicon shareicon sign inicon sign upicon stepbackicon stepforicon swipe downicon tagicon tagsicon tgicon trashicon twicon vkicon yticon wticon fm
18 Feb, 2017 21:10

Nicaragua backs climate-change proof coffee

Nicaragua backs climate-change proof coffee

Climate change has forced governments around the world to make tough decisions to guarantee their long-term survival. In Nicaragua’s case, this means swapping their prestigious Arabica beans out for hardier, more bitter Robusta beans.

While coffee lovers will rejoice at the higher caffeine content of the disease-resistant Robusta beans, their bitter taste won’t please everyone.

Desperate times call for desperate measures though and, as the Robusta beans are faster and easier to grow, Nicaragua’s Ministry of Agriculture approved increased cultivation of the strain at the end of 2016, as reported by El Nuevo Diario.

According to the Observatory of Economic Complexity, as of 2014, coffee beans accounted for $438 million or 8.1 percent of Nicaragua’s total exports, second only to insulated wire ($728 million, 13 percent).

Major growers in Nicaragua such as the Mercon Group are increasing their production of Robusta coffee beans to maintain overall output levels no matter what the weather may bring.

"Robusta coffee production has proven its profitability through its high productivity, low production costs and high potential," Luis Chamorro, an executive with Mercon Group, said. Chamorro estimates the current season’s production of Robusta at 1,800 tons, or two percent of overall Nicaraguan production.

READ MORE: Lethal dose of caffeine given to students in university experiment

While there are concerns from local growers that the prestige value of one of Nicaragua’s key exports will be damaged, the government has enforced a 30 km (20 miles) separation between Arabica and Robusta plantations to limit the spread of disease.

Podcasts
0:00
23:13
0:00
25:0