A taste of Russia
Anton Lyalin, Member of the Russian Restaurant Association
Molecular cuisine, fried ice-cream, caviar with chocolate topping are some of the items on the menu of a top restaurant in Moscow. What do Russians eat on New Year’s Eve? And is that food as delicious as it might sound? And is it really worth a try? To answer these questions, we’ve invited to Spotlight Anton Lyalin, a Member of the Russian Restaurant Association.