Food from ex-Soviet republics... What images do you think of? Bland borsch? Inedible meat? The cuisine of the former members of the USSR is a mystery to millions - many don’t know the differences between the countries, apart from that many of them end in -STAN! In this week's show, Martyn Andrews and his team discover that when it comes to food, it’s a gourmet wonderland, a place where dozens of different gastronomic traditions exist.