Episode 334

­In this episode, Max Keiser and Stacy Herbert discuss panic alarms for the population and medieval screeching from the corporate welfare class about ‘persecution.’  In the second half of the show, Max Keiser talks to Professor Yaneer Bar-Yam of the New England Complex Systems Institute about the role of speculation and ethanol in rising food prices, and about the tipping point for revolution that, when it happens, could take place in a matter of days or weeks.