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The Smelt Season

The upcoming documentary is about the one of delicious dish of Russian cuisine – smelt. Smelt is the smallest species of the Salmon family. Only three weeks in May smelt swim up the Neva river from the Gulf of Finland. Every morning professional fishermen set up their nets to supply prestigious restaurants with one of the delicious menu. They say that this dish prolongs life and enriches the body if its lacking something.

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