Published: 26 April, 2008, 02:45
Edited: 26 April, 2008, 02:45
A small food shop in New York City would have been just like many other privately run stores if it didn’t taste Russian. Farmer’s market cheese, sweets, herrings, or sausage are always in demand – and not only among Russians. And on the eve of
Customers in Moscow on the Hudson praise the quality of the food, which is natural and, of course, extremely tasty…